April the 27th saw South Africans celebrate 22 years of freedom and democracy – and this inspired Chef Yudhika to come up with a special menu celebrating local flavours and featuring curried boerewors, lamb shanks and milk tart.
- Category
- South African Food
- Tags
- Yudhika Sujanani
Be the first to comment
Up Next
Autoplay
-
03:15
PEPPERMINT CRISP PUDDING: SOUTH AFRICAN DESSERT
-
12:03
Top 5 SOUTH AFRICAN SNACKS
-
29:03
NIGERIANS TRY SOUTH AFRICAN FOOD
-
09:20
South African Food I CHAKALAKA CHICKEN
-
06:31
Indian In South African Supermarket | Friday the 13th | Food Lovers Market PE | Strings Of Life
-
19:04
A week of African food: South African edition (Part 1)/ VETKOEK & MINCE
-
07:16
Trying Cape Town's best street food hub - Mojo Market | South African Youtuber
-
12:02
COME BRAAI WITH ME | Tshisanyama | South African Style
-
12:18
How to make South African Chakalaka and Pap | Good Food | Good Times #food #southafrica
-
00:32
Proudly South African Meals At Mooi
-
03:30
Episode 269 - Unleashing Your Potential Smart Study Habits for Girls
-
03:24
Episode 270 - Study Smarter, Not Harder - Proven Tips for Enhancing Your Study Routine
-
02:30
Episode 312 - Unleashing Your Unlimited Potential with MentUp: Discover the Power of Innovation
-
02:47
Episode 309 - Mastering Professional Adaptability with MentUp - Your Guide to Career Evolution
-
02:43
Episode 316 - Continuous Learning & Innovation: Keys to MentUp's Success Adapt and Conquer
-
02:35
Episode 311 - Thriving in Your Career with MentUp: Embracing Adaptability, Learning, and Innovation
-
03:28
Episode 314 - Boost Your Career Growth with MentUp's Resilience Cultivation
-
03:08
Episode 313 - Learn to Reinvent Yourself with MentUp - Professional Development and Career Journey
-
02:38
Episode 310 - Mastering Professional Evolution With Mentup: Your Key To A Brighter Future
-
02:29
Episode 317 - Fostering Growth : Turning Challenges into Opportunities with MentUp
