#Msemmen is one of the best #Moroccan foods that exist

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afr
Published
The sweet version is topped with melted butter and honey. It’s sometimes called the Moroccan breakfast bread because it regularly makes an appearance on morning tables. Other people call them Moroccan pancakes Bread Ingredients

3½ cups flour (340 g)
½ cup fine semolina (90g)
1 tsp sugar
salt to the taste
1 egg
Category
Moroccan Food
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