North African cuisine | Wikipedia audio article

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Published Aug 11, 2023

This is an audio version of the Wikipedia Article:
North African cuisine

00:00:27 1 Origins
00:00:55 2 Cuisine
00:02:15 3 See also

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- Socrates

SUMMARY
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Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Morocco, and Tunisia. The region has a high degree of geographic, political, social, economic and cultural diversity which influences its cuisine and culinary style.
Well-known dishes from the region include couscous, pastilla, and the tajine stew.